| CHARLOCK | Tea with jam and mustard - that's wild (8) |
| BRASSICA | Latin word for cabbage and thus the genus that includes the aforenamed vegetable and its relatives broccoli, cauliflower and mustard (8) |
| VIENNESE | Word linking with "whirl" for a biscuit sandwiched with jam and cream, or "waltz" for a dance (8) |
| VICTORIA | Queen whose name was given to numerous things including an English plum, a decoration for bravery, an Australian state and a sponge cake sandwiched with jam and cream (8) |
| FACEPACK | Deal with jam and cream left on mug |
| CRUETSET | Salt, pepper, and mustard (5,3) |
| COLONELS | Sanders and Mustard, for two |
| MOUNTAIN | Horse that's wild in a rocky place (8) |
| FRENETIC | Reinfect variety that's wild (8) |
| ONTHERUN | Escaping possible hunter that's wild |
| BAKEWELLTART | Baked treat with a pastry base topped with jam and filled with almond-flavoured sponge cake (8,4) |
| ROLL | Sponge cake spread with jam and cream and shaped into a cylinder (5,4) |
| SWISS | Sponge cake spread with jam and cream and shaped into a cylinder (5,4) |
| CUBAN | Sandwich with pork, ham, Swiss cheese, pickles and mustard |
| CLUE | Game with Plum and Mustard |
| CONEYS | Hot dogs topped with chili, onions and mustard |
| HAM | Cooked meat with horseradish and mustard starters (3) |
| CUBANSANDWICHES | Pressed foods with ham, cheese, pickles and mustard |
| CUPPA | After competition each year, a drink with jam and bread (5) |
| WHOLEFOODS | Bowls filled with jam and fine things to eat |
