| PLAINCHOCOLATE | Sweetmeat removed from chapel location (5,9) |
| CHANTRIES | Ten chairs removed from chapels (9) |
| PELF | Money from chapel funds (4) |
| ETHEL | Woman heading away from chapel |
| TULLE | Material from chapel Lutheran set up (5) |
| ELDER | Fellow ejected from chapel, the German high-up in congregation |
| TARHEEL | Crushed leather jock from Chapel Hill (3,4) |
| BETHEL | Wager that man is with novice from chapel for fishermen (6) |
| BOURBONBISCUIT | Whiskey sweetmeat? (7,7) |
| TURKISHDELIGHT | Icing sugar-dusted jelly-like confection or sweetmeat flavoured variously with attar, bergamot, lemon, mint, orange-flower water or other flower essence and known in its native country as lokum (7,7) |
| CHOCOLATE | Sweetmeat made from cocoa (9) |
| HALVAH | Middle Eastern sweetmeat made from sesame seeds and honey (6) |
| BAKLAVA | Eastern sweetmeat the French exported from port in Crimea |
| FAIRYCAKE | Coming from Africa, key sweetmeat (5,4) |
| DELIGHT | Take great pleasure in sweetmeat from Turkey (7) |
| GINGER | Ingredient derived from a rhizome which is often crystallised as a sweetmeat or used to flavour Cornish fairings, haymaker's punch, parkin, pop or snaps (6) |
| CONFETTI | This word is an Italian plural form meaning "sweetmeat." That word comes from a variety of Latin derivations of a word meaning "to prepare." First known use in English: 1815. It refers to small bits o |
| COCONUTICE | Sweetmeat made from a palm found on the Antarctic? (7,3) |
| DREDGE | From Greek for "spices", an old word for a sugarplum, sweetmeat or for sugar-coated spice, hence today's sense, "sprinkle with sugar" (6) |
| NOUGAT | From Latin for "nut" and Provencal for "nut cake", a hazel-hued, pink or white chewy sweetmeat with almonds, noisettes or other kernels (6) |
