| TEABREAD | Sweetened buns; a fruited loaf, served sliced and buttered; or, a similarly shaped banana cake or other sponge confection, accompanying one's afternoon tisane of choice (3,5) |
| REHAB | Process that may involve PT or OT |
| MUFFIN | Bread-like cake typically eaten sliced, toasted and buttered or as part of eggs Benedict (6) |
| CROSS | Symbol marked in dough on the top of a fruited spiced bun that is traditionally eaten on Good Friday; or, a stone structure used to indicate the site of a town's market square (5) |
| GARLICBREAD | Pungent loaf served with pasta |
| TEALOAF | A dried fruitcake that is served sliced and spread with butter (3,4) |
| ISOMORPHS | Ships moor around similarly shaped items ... (9) |
| PIZZA | Pie that is usually served sliced |
| PIE | Short word for a black-and-white bird from which a "paint" horse with a similarly coloured coat derives its name; or, a type of sweet or savoury tart with a pastry top crust (3) |
| BUN | Small cake or fruited confection such as a teacake; dialect or playful name for a rabbit or squirrel; hare's scut; or, a chignon-like hairstyle of an equestrian or a ballerina (3) |
| TEACAKE | Hot cross bun-like fruited roll, typically served toasted and buttered as an afternoon repast (7) |
| PESTO | From Italian for "pound, crush", a sauce of basil crushed in a mortar with a similarly named utensil (5) |
| BETJEMAN | UK Poet Laureate 1972-84 who wrote A Few Late Chrysanthemums, Summoned by Bells, Diary of a Church Mouse, Trains and Buttered Toast: Selected Radio Talks and Tennis Whites and Teacakes (8) |
| ORANGE | Citrus fruit sometimes sliced and dried for potpourri or studded with cloves as a festive pomander (6) |
| PASTRAMI | Spicy, smoked beef sliced and served hot on rye bread, used to make a popular New York deli sandwich (8) |
| CARPACCIO | Traditional Italian appetiser of raw meat or fish thinly sliced and marinated in a tangy dressing (9) |
| SCONE | A light, plain, doughy cake, usually served split and buttered (5) |
| CRUMPETS | Thick, flat savoury cakes cooked on a griddle and eaten toasted and buttered (8) |
| DIVAN | Sliced and baked in a casserole with broccoli and hollandaise sauce |
| LEMON | Sliced and dried as tree decorations, a citrus fruit with zest also cut into twists to flavour G&Ts or hot toddies (5) |
