| LIQUEUR | Sweet spirit such as Cointreau, curacao, Grand Marnier, kirsch or maraschino; or, a chocolate filled with such (7) |
| PRALINE | Nut confection named after a French duke who inspired his chef to invent it; or, a chocolate filled with said nutty sweetmeat or with fondant (7) |
| SIDECAR | A "jaunting" pony-and-trap of rural Ireland; a one-wheeled passenger pod attached to a motorcycle; or, a classic cocktail of cognac and Cointreau/curacao with citrus juice (7) |
| SEVILLEORANGE | Citrus fruit used it liqueurs such as Cointreau, Grand Marnier and Triple Sec (7,6) |
| CHERRY | Related to almonds, apricots, peaches and plums, a melatonin-rich stone fruit used for clafoutis, pies and kirsch; or, another word for a cricket ball (6) |
| SCHNAPPS | Kirsch or aquavit |
| DROP | A pendant; a precipice; a lemon- or pear-flavoured sweet; a trapdoor on a gallows; or, a chocolate chip (4) |
| NYMPH | Mythological nature spirit such as a dryad or a hamadryad (5) |
| HIGHBALL | Cocktail of a spirit such as whisky with soda water in a tall glass (8) |
| FEAST | Word for a religious celebration; a village festival; a sumptuous meal given as an entertainment for several people; or, a chocolate ice cream made by Wall's (5) |
| GALAXY | Any vast star system named for "milk"; or, a chocolate bar from Mars, apparently as smooth as silk (6) |
| BAR | Pub /counter for a happy hour; or, a chocolate stick for a boost of power (3) |
| CREPESUZETTE | A dash of Grand Marnier is usually added to this dessert. (5,7) |
| SUZETTE | Served in a sauce made with orange juice, sugar and Grand Marnier |
| AQUA | Strong spirit such as brandy, ... vitae |
| CREAM | Dairy product sometimes poured from a cow-shaped jug; type of biscuit with a filling; or, a chocolate-covered fondant (5) |
| ANISE | Aromatic herb of the parsley family (Apiaceae) used to flavour spirits such as absinthe and ouzo (5) |
| ECLAIR | Cream or chocolate filled sweet? |
| DOGINTHEMANGER | Gather men tipsy after party spirit -- such a spoilsport (3,2,3,6) |
| LOG | Yule___; small tree trunk traditionally burnt in the hearth on Christmas Eve; or, a chocolate cake similar to a "buche de Noel (3) |
