| ZWIEBACK | Sweet spiced bread toasted (8) |
| POPPADOM | Thin, crisp spiced bread usually eaten with Indian food (8) |
| CROUTON | Piece of bread, toasted or cut on soup (7) |
| DRANK | Condition after last of bread; toasted maybe? (5) |
| LARDYCAKE | Traditional spiced bread enriched with white fat (5,4) |
| PANETTONE | Christmas spiced bread (9) |
| POSSET | Sweet spiced hot milk curdled with beer |
| GINGERBREAD | Sweet spiced cookie sliced into shapes (11) |
| MINCEMEAT | Sweet spiced mixture |
| BOSCS | Pears with a sweet-spiced flavor |
| BRUSCHETTA | ItalianA bread, toasted and served with oliveA oil, tomatoes, herbs, garlic etc (10) |
| TOAST | Derived from a custom of adding a piece of browned spiced bread to ale or wine, a drink to someone's health or honour marked by the raising of one's glass (5) |
| STRUDEL | From "whirlpool, eddy" , a rolled pudding of pastry-encased sweet spiced apple, sliced to reveal a spiral- or swirl-like cross-section (7) |
| CROUTONS | Small tubes of toasted bread (8) |
| CROSTINI | Small pieces of toasted bread with a savoury topping, eaten as starters or canapes; Italian, 'little crusts' (8) |
| CRUMPETS | Soft toasted and buttered cakes (8) |
| CHESTNUT | To be toasted on the fire (8) |
| SPECTRUM | Colourful range in toasted crumpets (8) |
| ALBACORE | Tuna and shaved bacon: real toasted sandwiches! (8) |
| NUTBROWN | Colour of loaf having been toasted? (8) |
