| 20 answers for: Sugar-covered nuts, bonbons, etc. |
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| RANK | ANSWER | CLUE |
| SWEETMEATS | Sugar-covered nuts, bonbons, etc. |
| CHURRO | Fried, sugar-covered pastry |
| CANOE | Craft source of sugar-covered doughnut |
| SWEETS | Confections such as fruit jellies, red-and-white candy canes, sugar mice or the bonbons placed in pinatas or Christmas stockings (6) |
| GOODIES | Bonbons, chocolates, delicacies, sweetmeats, toffees and the like; freebies, objects, prizes, rewards etc, considered desirable or pleasant; or, heroes/heroines in films or stories (7) |
| EPERGNE | Word, from the French for "saving, economy", for a branched ornamental centrepiece for a variety of bonbons, fruits, nuts, sweetmeats and the like, thus "saving" diners the trouble of passing dishes a |
| CANDIES | Bonbons |
| CANDYS | Bonbons |
| CONFECTIONS | Bonbons |
| SWISSCHOCOLATES | Bedtime bonbons from Basel, perhaps |
| SNOB | Bring back bonbons, goes one so stuck up (4) |
| OBESE | Middle of Viennese bonbons, round and plump (5) |
| DIRTYTREAT | Dust-covered bonbon? |
| BEACH | Shirley Temple sang, "On the good ship, Lollipop; It's a sweet trip to a candy shop; Where bonbons p |
| SHIP | Shirley Temple sang, "On the good ... Lollipop; It's a sweet trip to a candy shop; Where bonbons pla |
| CHOCOLATES | Cacao bonbons with gourmet varieties flavoured with Earl Grey, violets, sea salt or decorated with gold leaf (10) |
| GANACHE | Mixture of chocolate and cream used for truffles, French bonbons and cakes (7) |
| SWEETSHOP | With Britain's oldest example in Yorkshire's Pateley Bridge, a store or ates specialising in boiled candies, bonbons, comfits, lollipops, toffees and other such confectionery (5,4) |
| CONFETTI | From Italian for "bonbons", word for little sweets or exploding white-cloud-forming balls of plaster flung at carnivals originally, later for pieces of colourful fluttering paper thrown over brides/gr |
| CRACKERS | Word for bangers, party poppers or squibs; festive snappers or "cosaques" modelled on bonbons twisted in wrappers; crisp savoury biscuits that break with a sharp snap; or, corkers, stunners or other p |
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