| CARB | Sugar or starch, for |
| SAGO | Starch for puddings |
| CARBOHYDRATE | Deborah and Tracy ordered starch for one (12) |
| ARROW | A "sagitta", such as that inflicting a poisonous wound said to be healed with the root or starch of "herbe aux fleches"; or, a sugarcane tassel (5) |
| TAPIOCA | Kind of pudding or starch |
| SPRINKLING | A bookbinder's mottling of page edges by dotting a few drops of colour; or, a dusting or smattering of something such as baptismal water, drizzle, snow, sugar or vermicelli (10) |
| SHAKER | A pot with a perforated lid for dredging/sprinkling flour or sugar; or, a container in which to mix cocktails (6) |
| STREUSEL | From German for "sprinkle", a short crumbly topping of butter, flour and sugar; or, the cake or rich pastry scattered with said crumble (8) |
| BOWL | Container for sugar or cherries |
| SWEETENER | We mix entrees for sugar or the like |
| RICH | Wealthy or high in sugar or fat (4) |
| DREDGER | Container for sprinkling sugar or flour (7) |
| REFINERY | A factory for the purification of a crude material, such as ore, sugar or oil (8) |
| COMPOTE | Fruit stewed with sugar or in a syrup, served hot or cold (7) |
| NOUGAT | Hard chewy confectionery made with sugar or honey and egg whites, often with chopped nuts or dried fruit added (6) |
| DREDGERS | Shakers with perforated lids for sprinkling flour, icing sugar or cocoa (8) |
| CHAPLAIN | Tea, no sugar or milk for this military padre (8) |
| PRESERVE | Confiture, jam, marmalade, pickle or other such food prepared in sugar or vinegar "to keep" (8) |
| LUMPS | Small cubes of sugar; or, shapeless masses of something such as coal, custard or gravy (5) |
| HON | Endearing term similar to sugar or cupcake for short |
