| NUTROAST | Stuffing-like dish baked in a loaf tin, suitable for pescatarians, vegetarians, vegans, plant-eaters and carnivores (3,5) |
| SOUFFLE | Puffy egg dish baked in a ramekin |
| FISHCAKES | Fried patties suitable for pescatarians (4,5) |
| BREAD | Type of food baked in a loaf (5) |
| AFT | Behind loaf tin, a slice (3) |
| CRABCAKES | Recklessly races back for pescatarian's dish (4,5) |
| PIE | Dish baked in pastry-lined pan often with a pastry top. |
| POI | Dish baked in an imu |
| BEEF | ___ Wellington, meat dish baked in pastry (4) |
| RAMEKIN | Dish baked in small mould (7) |
| RAMEN | From "hand-pulled noodles", Japanese soba-like strips served in a broth-like dish of the same name (5) |
| SOUVLAKI | Greek shish kebab-like dish of lamb or pork marinated in garlic, oregano and mint, grilled on a skew |
| TART | Sweet or savoury quiche- or flan-like dish with a pastry case baked blind (4) |
| STARGAZEY | --- pie, a Cornish pastry dish baked with the heads of the fish protruding through the crust (9) |
| VEGETARIANS | A tavern is struggling to accommodate eg, plant eaters |
| ENDS | Pair in a loaf |
| HEEL | Last piece of bread in a loaf |
| SUGAR | It was found in a loaf, sweet! (5) |
| GRANARY | Grain store in a loaf? (7) |
| INBRED | What's natural in a loaf, we hear? (6) |
