| WESTHAM | Stew other meat in London (4,3) |
| EASTHAM | Wanting starter, monster given meat in London district (4,3) |
| TOTTENHAM | Dram pursued by figure with meat in London suburb (9) |
| CONFIT | Duck (or other meat) cooked slowly in its own fat (6) |
| ROAST | A joint of oven-cooked beef or other meat, served in a meal often informally called the same; a particular type of coffee; or, slang for banter (5) |
| SQUID | Marine creature, common in the kitchens of Mallorca where it is often served stuffed with other meat or vegetables (5) |
| OFFAL | Some scoff a liverwurst, or other meat products (5) |
| REVEALED | Gave away venison twisted around other meat |
| VEAL | Endlessly leave other meat (4) |
| BACON | Meat sometimes used to wrap other meats |
| TENDERLOINS | Cuts of pork or other meat from between the sirloin and ribs (11) |
| CHOP | A downward blow with an axe or a rigid outstretched hand; or, a small, thick cut of lamb or other meat (4) |
| PESCATARIANS | People who eat seafood but not other meat |
| SIR | Gentleman gets cut of beef but not other meat (3) |
| ANIMATE | Enliven meat in a stew (7) |
| PICCATA | Apparent in epic Catalan dish of meat in a lemon and parsley sauce (7) |
| PORKPIE | Snack of meat in pastry (4,3) |
| LEANEST | Like the healthiest meat, in a way |
| RAVIOLI | Italian dish of meat in pasta 'cushions' (7) |
| SAUSAGE | Minced meat in a skin (7) |
