| SALMI | Stew or spicy sausage? Second answer withdrawn |
| SALAMI | A spicy sausage? Alas, I'm out of sorts (6) |
| DISASSEMBLE | Take apart second answer in disguise (11) |
| ANNUL | Invalidate second answer taken from yearbook |
| SCUBA | Second answer keeps juvenile absorbed in breathing apparatus (5) |
| SANSSOUCI | Second answer very lucid, unlimited, carefree (4,5) |
| RESOLUTION | The proposal apparently demands a second answer (10) |
| HOT | A word used to mean attractive, currently popular or in demand, highly radioactive, recently stolen, skilful or spicy (3) |
| MASALA | A mixture of spices used in Indian cookery; a dish flavoured with such an aromatic blend; or, a Hinglish word meaning "dramatic" or "spicy" (6) |
| SAVOURY | Based on the Latin for "taste", a word used to describe a piquant, salty or spicy flavour as opposed to sweet; or, a dish, canape, nibble, snack etc with said umami quality (7) |
| CAJUN | Of folk music (or spicy cuisine) from southern Louisiana (5) |
| SALSADIPS | Dance moves, or spicy bowlfuls |
| SALSA | Latin American dance, or spicy tomato sauce (5) |
| CHATS | Informal discussions or spicy fast food |
| SAVORY | Salty or spicy rather than sweet |
| PIQUANCY | Pleasant sharp or spicy taste (8) |
| PUMPKIN | Fruit known as the king of the vegetable patch, related to squashes, cucumbers, watermelons and courgettes, versatile in cookery as it can be served in sweet, savoury or spicy dishes (7) |
| OFFCOLOR | Salty or spicy |
| DIABLE | Meaning "devil", word for a terracotta pot with a handle that also refers to a piquant or spicy French brown sauce with black pepper and cayenne (6) |
| GREASY | Describes some chips at golf? Second iron isn't hard! (6) |
