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20 answers for: Steak-___
RANKANSWERCLUE
TARTARESteak ___
DIANESteak ___
ALASteak ___ Mexicana
UMMSteak-___
SPICEMontreal Steak ___
UMMSSteak-___ (thinly sliced frozen beef sheets)
KNIVESSteak _
FRITESSteak __: bistro dish
ANDSteak ___ eggs
REDMEATSteak, e.g.
SEARCook quickly, as a tuna steak
ORTBit of left over steak, say
RAREUndercooked (of steak)
AONEPopular steak sauce brand
ENTREET-bone steak, perhaps
TBONESteak that's black in colour
RAWDISHSteak tartare or sashimi, e. g.
RIBEYECut of steak (3-3)
KNIFEUtensil for cutting steak
TENOZCommon strip steak weight: Abbr.