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20 answers for: Steak- - (frozen beef brand)
RANKANSWERCLUE
UMMSteak- - (frozen beef brand)
UMMSSteak-___ (thinly sliced frozen beef sheets)
OMAHA___ Steaks (beef brand)
AONEPopular steak sauce brand
RAWLike the beef in steak tartare
SIRLOINCut of beef steak (7)
LEA___ & Perrins (brand of steak sauce)
CHATEAUBRIANDThick steak from fillet of beef
FLANK___ steak; long flat cut of beef
WELLDONEDescription of a beef steak or piece of lamb cooked to a far greater degree than one served rare, blue or "bleu" (4,4)
RAREDescription of a beef steak cooked slightly more than one served "bleu" (4)
WATERCRESSMustardy plant typically eaten with orange segments, mackerel, beef steak, parsnips... (10)
DIANESteak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambeed sauce
REDMEATSteak, e.g.
SEARBrown the surface of, as a steak
TBONESteak cut named for its inedible part: Hyph.
ORTBit of left over steak, say
TARTARERarer than rare, as steak goes
THIGHBONEGreat steak is found around femur (9)
ENTREET-bone steak, perhaps