| SALLYLUNN | Sponge tea-cake, a speciality of Bath in the 18c (5,4) |
| ODDFELLOW | Member of a secret benevolent and fraternal association founded in England in the 18c (3,6) |
| SEMINOLE | Member of a North American Indian people who moved into Florida in the 18c (8) |
| REEK | Need a bath in the worst way |
| CABRIOLE | A curved furniture leg popular in the 18c (8) |
| JACUZZI | Who (Candido) developed a revolutionary "whirlpool bath" in the 1950s? (7) |
| WASHTUB | Warm front made us bath in the basin (7) |
| SIGNATURE | ____ dish, one that is a speciality in the repertoire of a specific chef or restaurant (9) |
| SINGSPIEL | Type of comic opera in German with spoken dialogue, popular during the 18c and 19c (9) |
| COTILLION | French formation dance of the 18c (9) |
| CREAMTEAS | Speciality of the Cornish side that's perfect with new wingers |
| BAKEWELLPUDDING | A flan or tart with a filling of almond paste and strawberry jam that is a speciality of Derbyshire (8,7) |
| IRISHSTEW | Hot bath in Dublin in which we get down to our muttons? (5,4) |
| CASSIS | Blackcurrant liqueur which is a speciality of Burgundy; or, a coastal village and wine-producing area in Provence where Winston Churchill learned to paint (6) |
| MILKLOAF | Enriched bread, a speciality of folk in Lima (4,4) |
| PIE | Sort of chart a speciality of Perigord (3) |
| TESTTUBES | Glass containers from bath in two batches getting rejected |
| ESCAPE | Issue a speciality of Turner with it missing (6) |
| LIMERICK | Rice stirred with milk, a speciality of 22 10 (8) |
| CREAMTEA | A speciality of Devon and Corn wall (5,3) |
