| JAFFACAKES | Sponge biscuits with an orange-flavoured jelly filling and a chocolate topping (5,5) |
| PROFITEROLES | Small cases of choux pastry with a sweet filling and a chocolate topping (12) |
| JAFFA | - cake; chocolate-covered sponge biscuit with a layer of orange jam (5) |
| BLANCMANGE | Almond-flavoured jelly-like milk pudding (10) |
| TURKISHDELIGHT | Middle Eastern rose-flavoured jelly (7,7) |
| BAKEWELL | Town in the Derbyshire Dales noted for its speciality pastry pudding with an almond-flavoured filling and a layer of jam (8) |
| PIE | Pastry shell with a sweet or savoury filling and a top crust (3) |
| GARIBALDIS | Biscuits with a layer of currants, named after a 19th century Italian patriot (10) |
| TORTELLINI | Pasta cut into small rounds, folded about a filling, and boiled (10) |
| BOURBONS | Chocolate-flavoured biscuits with a chocolate cream filling (8) |
| CREPESUZETTE | An orange-flavoured pancake flambeed in a liqueur or brandy (5,7) |
| CURACAO | An orange-flavoured liqueur originally made on a Caribbean island (7) |
| MARGARITA | Cocktail of tequila, lemon or lime juice, and an orange-flavoured liqueur |
| TRIPLE | ____ sec, an orange-flavoured liqueur that originated in France (6) |
| COINTREAU | What is an orange-flavoured French liqueur? (9) |
| OLIVE | A tree with branches traditionally symbolising peace and stone fruits often served as antipasti or appetisers with drinks; or, a slice of beef wrapped around a savoury filling and stewed (5) |
| BISCOTTI | Small rectangular biscuits with a name derived from the Italian for 'twice-cooked' |
| ENCHILADA | A Mexican dish consisting of a tortilla rolled around a filling and served with a chilli sauce (9) |
| TACO | A Mexican tortilla folded into a roll with a filling and usually fried (4) |
| SCRAPE | Brush pears with chocolate topping (6) |
