| SAAG | Spinach in Indian cookery (4) |
| NAAN | In Indian cookery, a slightly leavened bread in a large flat leaf shape (4) |
| DHAL | Split pulses, as in Indian cookery (4) |
| GHEE | Clarified butter, used in Indian cookery (4) |
| ALOO | Potato in Indian cookery (4) |
| LASAGNE | Way to include Indian spinach in dish (7) |
| LASAGNA | Food obsessive flipped about spinach in an Indian recipe? |
| RHABE | Lemon-scented wild spinach, in eMaXesibeni |
| OPENSAYSME | Popeye's command to his spinach in a 1937 Ali Baba cartoon |
| CHEESEBURGERS | A word from the poseurs about second egg on starters of raw spinach in fast food (13) |
| WASHBASIN | Clean most of the herb and spinach in the centre of sink (9) |
| NAANBREAD | In Indian cookery, a slightly leavened bread in a large, flat, leaf shape (4,5) |
| SAG | Spinach as used in Indian cookery |
| NAN | Slightly leavened bread in a large flat leaf shape in Indian cookery (3) |
| BHAJI | In Indian cookery, an appetiser of vegetables deep-fried in batter (5) |
| TIKKA | In Indian cookery, marinated meat dry-roasted in a clay oven (5) |
| TANDOORI | In Indian cookery, a method of cooking meat or vegetables in a clay oven (8) |
| MASALA | Mixture of many spices, in Indian cookery |
| BADAM | Vegetable appetiser in Indian cookery (5) |
| GARAMMASALA | Spice used in Indian cookery |
