| GREENS | Spinach and chard |
| QUICHE | From the German for "cake", a flan or tart with a savoury custard filling, such as the broad bean, spinach and tarragon variety selected by King Charles III and Queen Camilla as the official Coronatio |
| BACALAO | Spanish for a particular fish, but in culinary terms it refers to the dried and salted version which in Mallorca is often served with spinach and raisins, or local mushrooms (7) |
| SALAD | Spinach and bacon, e.g. |
| POPEYE | Spinach and Olive Oyl lover (6) |
| IRONRICH | Like spinach and tofu |
| TOO | "I ate ___ much spinach and liver!" |
| POTHERBS | Spinach and thyme to the kitchen cook |
| LEAFY | Like lettuce, spinach and kale |
| ALOO | Saag ___ (spinach and potato dish) |
| OXALATE | Chemical salt in spinach and parsley |
| DIP | Creamy spinach-and-artichoke concoction |
| PANEER | Palak ___ (spinach-and-cheese curry) |
| VEGGIES | Lettuce, spinach and kale are leafy ones |
| HANDLE | Stock spinach and lettuce sandwiches (6) |
| RAVIOLI | Pasta in the form of small parcels with serrated edges, traditionally filled with spinach and ricott |
| BROAD | - beans; legumes seasonal in British gardens in the summer months at the same time as asparagus, courgettes, peas, spinach and strawberries (5) |
| VEG | Potato, carrot, broccoli, spinach and cabbage - five, say |
| NUTMEG | Spice derived from the seeds of a tree indigenous to the Molucca Islands, used to flavour bechamel sauce, wilted spinach and custard tarts (6) |
| CHAPATI | Bread, spinach and turnip, a turnip's first eaten (7) |
