| SAUSAGEMEAT | Spiced mixture, the main ingredient other than the egg in a Scotch egg (7,4) |
| OATMEAL | In traditional porridge, the only ingredient other than water and salt (7) |
| MISLAY | Deposit the egg in the wrong nest and lose it? (6) |
| ROCKS | What geologists require - ice cubes in a Scotch (5) |
| SUBSTANTIALMEAL | Bizarre ban - all I must eat's a Scotch egg, some claimed (11,4) |
| LIGHTTHEGAS | Halt, and hit the eggs in order to prepare to cook (5,3,3) |
| SHORTCOMING | Having a Scotch, perhaps, en route's a weakness |
| SCOTCH | A --- egg is a hardboiled egg in a sausage-meat case fried in breadcrumbs (6) |
| RACK | From French for "axe", a dish of chopped cooked meat and potatoes, reheated with or without gravy/sauce; a jumble, mess or mixture; the # sign; or, from "fodder, hay, herbage", a short name for the re |
| HOP | A spring on one foot over a scotch, a twig or prior to a skip and a jump (3) |
| MOLASSES | In some mixture the girl produces a sugary extract (8) |
| LOUSE | Leftover unpalatable Scotch egg, primarily indicating a bad egg (5) |
| AUGRATIN | Description of a dish in which the main ingredient is topped with a browned crust (8) |
| POTATOES | What is the main ingredient of a latke, a type of pancake in Jewish cookery? (8) |
| CHANA | In Indian cooking, chickpeas or a dish in which they are the main ingredient (5) |
| MINCEMEAT | Finely chopped beef or lamb; a spiced mixture of brandy-soaked apple, citrus peel, dried fruit and suet as a filling for festive pies; or, anything thoroughly diced or ground (9) |
| AMALGAM | Mixture the French found in turning over molten rock (7) |
| MINCEMEATS | Spiced mixtures of chopped raisins and apples and other ingredients, served in pastry (10) |
| SODA | What may accompany Scotch egg in periphery of Shetland area (4) |
| CREAM | What word is the name of a group formed in 1966 by Eric Clapton and the main ingredient of butter? (5) |
