| PROSECCO | Sparkling, unusually dry, white wine produced in northeast Italy |
| CAVA | White sparkling wine produced in northeast Spain (4) |
| SANCERRE | Dry white wine produced in the Loire valley in France (8) |
| POUILLYFUME | Dry white wine produced in the Loire valley from the sauvignon blanc grape |
| GAVI | Italian dry white wine produced in the Province of Alessandria, Piedmont, close to the Ligurian border (4) |
| FRASCATI | Dry or semi- sweet white wine produced in the Lazio region of central Italy, chiefly from Malvasia and Trebbiano grapes (8) |
| BARSAC | Sweet white wine produced in the Gironde (6) |
| RIOJA | Red or white wine produced in central N. Spain (5) |
| AUSLESE | A white wine produced in Germany from individually selected bunches of very ripe grapes (7) |
| MACON | Portmanteau word for smoked and salted mutton; or, an appellation of red, rose or white wine produced in the most southerly Burgundian terroir (5) |
| MOSELLE | Variety of white wine produced in some of the coldest climates used for commercial winemaking (7) |
| SOAVE | Dry white wine produced near Verona (5) |
| SPRITZ | A wine-based cocktail commonly served as an aperitif in Northeast Italy, often made with Aperol, Campari or Cynar |
| PADUA | City in northeast Italy (5) |
| RAVENNA | City in northeast Italy (7) |
| VENICE | Port in northeast Italy built on over 100 islands (6) |
| DOLOMITES | Mountain range in northeast Italy; part of the Alps (9) |
| VENETO | On the Adriatic, a region in northeast Italy (6) |
| PARMA | City in northeast Italy, or Cleveland's largest suburb |
| RIMINI | Port and resort in northeast Italy (6) |
