| HORCHATA | Spanish refreshment often served with fartons |
| ICEDTEA | Refreshment often served with lemon |
| REMOULADE | French sauce flavoured with capers, parsley and cornichons, often served with shredded celeriac, cha |
| CARNE | Chilli con -; minced beef stewed with spices and beans, often served with rice (5) |
| TARTARE | Steak _, raw minced steak mixed with onion and seasonings, often served with a raw egg yolk (7) |
| TZATZIKI | Greek side dish of yogurt mixed with cucumber, olive oil, garlic and herbs, often served with pitta bread (8) |
| ROUILLE | Provencal sauce flavoured with red chillies and breadcrumbs, often served with bouillabaisse (7) |
| SWEET | A bonbon; or, a description of a wine with a high sugar content, often served with puddings (5) |
| MOSCOWMULE | A vodka-based cocktail, usually mixed with ginger beer and often served with lime (6,4) |
| BRIE | Cheese often served with almonds |
| SHORTCAKES | Desserts often served with strawberries |
| SUSHI | Dish often served with pickled ginger |
| PORKCHOP | It's often served with applesauce |
| LOX | It's often served with cream cheese |
| ELBOWMACARONI | It's often served with cheese |
| ALPO | Meat dish often served with gravy |
| CHICKENALAKING | Popular dish often served with rice |
| SCHAV | Soup often served with sour cream |
| NEHI | Sweet beverages often served with dessert |
| RAMEN | Dish often served with soy sauce or miso |
