| EMPANADA | Spanish or South American pasty-like turnover eaten as a tapas-style snack (8) |
| PIQUILLO | Spanish red pepper served stuffed with cream cheese as a tapas dish (8) |
| DANSEUSE | Pavlova maybe appeals after turnover eaten by European |
| SPANISHOMELETTE | Traditional Iberian dish of egg and potato, often served as a tapa (7,8) |
| SAO | Like turnover or top biscuit (3) |
| EASYASPIE | Like turnover achieved with minimal effort? |
| SAMOSA | Pastry turnover eaten in India |
| TURNOVER | Word for transference; a pasty-like triangular pie made by folding one half of the crust around a filling of apple or jam; a small shawl; profit, revenue or yield; or, loss of possession of the ball t |
| CAPONIER | Word, from the Spanish or French for "chicken house, cockerel coop", for a fort's covered hutch-like tunnel for a soldier or a troop (8) |
| EGGROLLS | Chinese-style snacks (2 words) |
| POPPER | Utensil for transforming maize kernels into a cinema-style snack; or, a press stud or snap fastener (6) |
| SEPHARDI | A Jewish person of Spanish or Portuguese descent (8) |
| SIBERIAN | Southern Spanish, or Portuguese, or Russian (8) |
| SELECTOR | One who chooses Spanish or French article, in part (8) |
| CARELESS | Slipshod of the Spanish or French to intervene in stroke (8) |
| EGGROLL | US version of a Chinese-style snack, eaten as part of dim sum (3,4) |
| IBERIANS | Spanish or Portuguese natives (8) |
| PICKEREL | One who chooses the Spanish or American fish |
| GRANDEES | Spanish or Portuguese noblemen (8) |
| LANGUAGE | English, Spanish or German |
