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20 answers for: Soybeans boiled or steamed in their pods
RANKANSWERCLUE
EDAMAMESoybeans boiled or steamed in their pods
DUMPLINGSSmall balls of boiled or steamed dough (9)
DUFFHeavy boiled or steamed pudding (4)
PLUMPUDDINGBoiled or steamed Christmas dessert
PLUMDUFFOld English boiled or steamed raisin-fruited suet pudding (4-4)
CHRISTMASPUDDINGS
Boiled or steamed festive desserts dating back to the 1420s, popularised by Prince Albert and tradit
STODGEFrom "stuff to stretching point", a word for heavy filling food, such as baked or steamed pudding; a dull uninspired person or subject; or, a trudge or plod through mud (6)
PEASWord linking with "sweet" for plants grown up nets or hazel/cane wigwams, or with "garden" for legumes that can be eaten straight from their pods (4)
MUSLINUsed to make bags for bouquet garnis or mulling spices, cotton cloth in which Christmas puddings can be wrapped or steamed (6)
TAMALEDish that's often steamed in corn husks or plantain leaves
SHELLRemove (peas) from their pods (5)
CUSTARDWith an egg-free, powdered variety invented by Alfred Bird, a creme anglaiselike sauce used for trifles or with crumbles or steamed sponge puddings (7)
ROLYPOLYBritish baked or steamed pudding consisting rolled up suet pastry with jam or fruit (4-4)
EGGFood that may be hard-boiled or soft-boiled
RICEFried or steamed dish
BUNSThey may be sticky or steamed
DUMPLINGSimmered or steamed piece of dough (8)
BRAISEYOURVOICEGet steamed in the kitchen?
TAMALESFare steamed in corn husks
SAGOPudding ingredient originally steamed in the past