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20 answers for: Soup stock in Japanese cuisine
RANKANSWERCLUE
DASHISoup stock in Japanese cuisine
MADDASHI*Off-the-hook Japanese soup stock?
DASHIPOWDERGranulated base for a Japanese soup stock
ONIONBasic soup stock ingredient
CHICKENGIZZARDIt may be boiled for soup stock
THINBROTHVegetable soup stock
BROTHSoup stock
MINESTRONESoup stock's quality inspires restaurant's starter (10)
OXOA failed noughtsand-crosses line for the soup stock supplier (3)
ARAMEKelp used in Japanese cuisine
TERIYAKIGlazed style of dish in Japanese cuisine
EELLong, snaky fish featured in Japanese cuisine
SUSHIVinegar-flavoured rice dish popular in Japanese cuisine
PANKOBreadcrumbs in Japanese cuisine
WASABIPungent green paste in Japanese cuisine (6)
SOBABuckwheat noodle in Japanese cuisine
UDONThick wheat noodles used in Japanese cuisine (4)
KOMBUKelp in Japanese cuisine
ENOKILong, thin white mushroom used in Japanese cuisine
CUTLETTonkatsu, in Japanese cuisine