| PRALINE | Smooth sweet substance made by boiling crushed nuts in sugar, used especially as a filling for chocolates (7) |
| COMFIT | Nut in sugar |
| FRANGIPANE | Named after an Italian marquis or his invention of a plumeria-based fragrance for scenting gloves, a rich almond-vanilla pastry cream, used as a filling for a Bakewell tart, galette des rois or other |
| CUSTARD | A baked mixture of eggs, milk and other sweet or savoury ingredients used as a filling for pies or pastry (7) |
| LEKVAR | Rich fruit butter/spread of apricots or prunes, used like jam or as a filling for pastries in Hungarian cuisine (6) |
| HONEY | Sweet substance made by bees using nectar collected from wild flowers, harvested by apiculturists for non-vegan foods, candles and soaps (5) |
| SALPICON | A chopped medley of ingredients bound in a sauce, used as a filling or stuffing in French cuisine (8) |
| REDUCTION | A thick glaze or sauce made by boiling balsamic vinegar or red wine; a drop in price; or, a copy of a picture made smaller than the original (9) |
| NIELLO | Black compound used as a filling for incised decorations on silver |
| CREAM | Dairy food used as a filling for eclairs and profiteroles (5) |
| LEMONCURD | Citrus spread also used as a filling for meringue pies |
| MINCEMEAT | Finely chopped beef or lamb; a spiced mixture of brandy-soaked apple, citrus peel, dried fruit and suet as a filling for festive pies; or, anything thoroughly diced or ground (9) |
| PEPPERONI | A highly-seasoned dry sausage of pork and beef, used especially as a pizza topping (9) |
| EPSOM | Medicinal preparation of hydrated magnesium sulphate used especially as a purgative (5,5) |
| SALTS | Medicinal preparation of hydrated magnesium sulphate used especially as a purgative (5,5) |
| OLEUM | Oily corrosive liquid used especially as a chemical reagent, also called fuming sulphuric acid (5) |
| HONEYS | Sweet substances made by bees |
| MARMALADE | A preserve made by boiling the pulp and rind of citrus fruits, especially oranges, with sugar (9) |
| TOFFEE | A hard and chewy sweet made by boiling together sugar and butter (6) |
| NITRO | (KNO3) Used especially as a fertilizer and explosive. |
