| ANCHOVY | Small, salty, food fish of the herring family, often tinned or made into a paste (7) |
| ANCHOVIES | Small, salty fish related to the herring family, often tinned or made into a paste (9) |
| TSAMBA | A Tibetan dish of ground roasted barley made into a paste and formed into balls (6) |
| MUSTARD | From a word for grape juice, a hot-tasting condiment traditionally prepared by grinding the seeds of a brassica of the same name into a paste with said marc or stum; or, the yellow-ochre colour of thi |
| SARDINE | A small marine food fish of the herring family, especially a young pilchard (7) |
| SHERBET | A flavoured sweet effervescent powder eaten alone or made into a drink (7) |
| PARSNIP | Typically roasted, stewed or made into crisps, a root vegetable in the family that includes carrots, celery and celeriac (7) |
| ALEWIFE | A female brewer; or a North American fish of the herring family (7) |
| ENACTED | Performed on stage or made into a law |
| PRETZEL | Salty food Parisian prepared with article taken from fire |
| OSMONDS | Family often seen on "The Andy |
| PEA | An edible seed, such as the garden or marrowfat variety, often crushed, mushed or made into a fritter (3) |
| DAIRY | From the Old English meaning "kneader of bread", a building, farm or room where milk is processed or made into butter, cheese, cream, creme fraiche and other produce (5) |
| SPRAT | Small fish of the herring family (Clupeidae) also known as the brisling, found in the NE Atlantic and the North Sea (5) |
| MODERATION | . . . or made into a sensible showing of spending |
| ABUTILON | Any of a genus of plants of the mallow family often having lobed leaves and solitary bell-shaped flowers (8) |
| HAWTHORN | A shrub or tree of the rose family often used in hedges in the UK (8) |
| PILCHARD | European food fish of the herring family with a rounded body (8) |
| DOVE | Bird of the pigeon family often used as a symbol of peace |
| SARDINES | Small, marine food-fish of the herring family (8) |
