| COOKIE | Small sweet biscuit or cake |
| SHORTCAKE | Sweet biscuit or taco oddly dunked in drink (9) |
| COOKIES | Small, sweet biscuits, in North America (7) |
| ICERS | Sugarcrafters who literally take the biscuit or cake when butter-creaming a bun, frosting a fancy, glazing a gateau or glace-enrobing a sweet bake (5) |
| PETIT | Word linking with "four" for a bite-sized fancy biscuit or cake, "pain" for a bread roll or "pois" for young peas (5) |
| RATAFIA | Almond biscuit or cake (7) |
| MACAROON | Chewy almond biscuit or cake (8) |
| THIN | Description of the "red line" of the British Army or "blue line" of the police force; a crisp/fine ginger biscuit or mint chocolate; a climb with scarce or small holds; or, a word generally meaning le |
| BAKE | A batch or devil's dozen of 13 loaves or rolls cooked at one time, say; any one of the baps, cobs or pastries made; an all-in-one supper, roasted in a tray; or, a Scottish biscuit or floury bun (4) |
| DUNK | Word for a baptismal dip or sectarian immersion that became a biscuit or piece of bread's fateful plunge into one's cup or soup; a swift head-under-water duck; or, a basketball's slam or shot through |
| ANZAC | ___ biscuit sweet biscuit that is popular in Australia and New Zealand with desiccated coconut as an ingredient |
| ROUND | An annular shortbread biscuit or piece of pastry; a disc of beef; a ring dance; or, a circuit, cycle, revolution or other circular or repetitious thing (5) |
| CRACKERS | Word for a hard type of plain or savoury biscuit; or, something equally as crisp, crunchy, shattery or snappable, such as peanut brittle, a hard nutty filling for confectionery or a scratching of friz |
| MILKBONE | Sweet biscuit |
| BRANDYSNAP | Crisp sweet biscuit filled with cream (6,4) |
| MARNIE | Sweet biscuit held back for main film (6) |
| CUSTARDCREAM | Alternative toppings for sweet biscuit |
| DIGESTIVE | Round semi-sweet biscuit, sometimes dunked (9) |
| SNAP | Sweet biscuit, brandy ... |
| WAFER | Thin light crisp sweet biscuit (5) |
