| STERLET | Small sturgeon farmed for flesh and caviar (7) |
| DOESKIN | Cloth is enough for flesh and blood (7) |
| OYSTERS | Farmed for food or their pearls, molluscs with shucks for shells (7) |
| PIRANHA | A harp in movement for flesh-eating fish (7) |
| SURGEON | Theatre worker and caviar supplier short of time (7) |
| POULTRY | Birds farmed for food (7) |
| OSTRICH | Big bird still farmed for its feathers |
| AVOCADO | Pear-shaped fruit with oily edible flesh and a large stone (7) |
| PEACHES | Round stone fruits with juicy yellow flesh and downy skin (7) |
| CARRION | Dead flesh and corn affected by air (7) |
| PUMPKIN | The large round fruit of a cucurbitaceous plant, having thick, orange rind, pulpy flesh and numerous seeds (7) |
| SOCKEYE | A Pacific salmon with red flesh and valued as a food fish (7) |
| LYCHEES | Sub-tropical fruit originating in China, they have white flesh and pink rind |
| CARNIVORA | Caviar Ron prepared for flesh-eaters! (9) |
| POULT | From "chick", a word for a young domestic fowl being farmed for feathers, fattened as food or raised for eggs; or, a chicken generally (5) |
| MINK | Small stoat-like animal farmed for its fur (4) |
| EMUS | World's second largest birds, farmed for their meat, oil and leather |
| BLINI | A bite-sized pancake for sour cream and caviar (5) |
| MEANT | Stood for flesh to be filled with nitrogen (5) |
| SHELF | Ledge for flesh, perhaps (5) |
