| SPANOKOPITA | Small skillet with fine egg, flatbread and spinach pie (11) |
| SPANAKOPITA | Greek filo, feta and spinach pie (11) |
| SPAN | Reach across to get the small skillet (4) |
| EGGPAN | Small skillet |
| SHAWARMA | Snack of sliced meat put in flatbread and filled with salad and hummus (8) |
| BAKEANDSHARK | Popular Trinidadian dish with fried flatbread and boneless fish |
| TABASCO | Graduates into flatbread and chili |
| CANNELLONI | From "pipe, reed, stem" and with a similar name to a white haricot bean, a variety of tubular pasta; or, a dish of said rolls stuffed with minced beef and cheese or ricotta and spinach (10) |
| SPIDER | Meaning "to spin", a silk- and web-creating arachnid; an "octopus" set of bungees with hooks; an iron skillet with feet; or, a snooker aid (6) |
| PANIC | Overreact when given skillet with sticky bits in the middle |
| PANFRY | Cook in a skillet with a little grease |
| PANE | Glass skillet with an enamel top (4) |
| CHARD | Neon Lights, Orange Fantasia, Magenta Sunset, Flamingo Pink, Rainbow... leafy vegetable related to beets and mangelwurzel, often sauteed with kale and spinach (5) |
| CREPEPAN | Skillet with low sides |
| FETA | Possible spinach-pie ingredient |
| SORREL | Green in spinach pie |
| PINENUTS | Fruit of a coniferous tree, a staple of Mallorca kitchens and used in island dishes such as lomo con col, cocarrois and spinach a la catalana (4,4) |
| IRON | Essential mineral found in beef and spinach |
| BOLT | Run prematurely to seed as lettuce and spinach are prone to do (4) |
| WASHBASIN | Clean most of the herb and spinach in the centre of sink (9) |
