| PIGSINBLANKETS | Small sausages, often chipolatas, wrapped in bacon (4,2,8) |
| CHIPOLATA | A small sausage, often used as a garnish (9) |
| BRATS | Sausages often served with sauerkraut, for short |
| LINKS | Sausages, often |
| CHIPOLATAS | Small sausages in narrow casings (10) |
| CHEERIOS | Small sausages that are smoked so long on top of smoker (8) |
| SAUSAGES | Wrapped in bacon blankets to accompany Christmas Day lunches or perhaps Boxing Day mains, highly seasoned/salted bangers or chipolatas that come linked together, like veritable festive paper chains (8 |
| SCALLOPS | They might be wrapped in bacon |
| DEVILSONHORSEBACK | Starter consisting of prunes wrapped in bacon (6,2,9) |
| DATES | Food sometimes served wrapped in bacon |
| FIGS | Fruits sometimes wrapped in bacon |
| MISSABEAT | Hesitate as I pick up fish, wrapped in bacon, say |
| HORSERACK | Angels on -; appetiser of oysters individually wrapped in bacon or pancetta and served on toast or c |
| ANGELSONHORSEBACK | Dish of oysters wrapped in bacon and served on toast (6,2,9) |
| DATE | Fruit known as a "devil on horseback" when stuffed with cheese and wrapped in bacon |
| ESAU | Biblical ingredient of little sausages (4) |
| WEENIES | ...... and I get the news. i.e. for little sausages (7) |
| SALAMI | Highly seasoned sausage, often served in thin slices (6) |
| BRAT | German sausage often cooked in beer, for short |
| ANDOUILLE | Sausage often found in gumbo |
