| CARAWAYSEEDS | Small fruits used for flavouring |
| LOVAGE | European plant with greenish-yellow flowers and aromatic fruits, used for flavouring food (6) |
| VINE | Depicted in scroll, rinceau or vignette ornamentation, general name for a plant cultivated in viticulture for its fruits used for wine, currants, raisins and sultanas (4) |
| BERRIES | General name for soft fruits used for Eton mess, summer pudding, jam, tartlets, cheesecakes and smoothies (7) |
| APPLES | Depicted in paintings by Ceazanne, pomaceous orchard fruits used for tarte tatin, pies, crumbles and strudel or pressed for cider/juice (6) |
| OLIVE | Tree with fruits used for oil, branches symbolising peace and leaves once used to crown victorious athletes at the ancient Olympics (5) |
| AVOCADOS | Savoury fruits used for guacamole (8) |
| GUAVAS | Fruits used for jam, jelly and juice |
| FIGS | Fruits used for chewy cookies |
| LIMES | Fruits used for drink garnishes |
| PEARS | Orchard fruits used for perry (5) |
| OLIVES | Black, green or purple fruits used for Mediterranean or Provencal recipes such as tapenade, pissaladiere, fougasse, ciabatta or puttanesca (6) |
| QUINCES | Hard, yellow, pear-shaped fruits used for making jelly or jam (7) |
| ORANGES | Blood, navel, Seville, bergamot ... citrus fruits used for marmalade, salads puddings and sauces (7) |
| SPEAR | Small fruit used as a weapon |
| STAR | ___ anise, small fruit used in Asian cookery (4) |
| STARANISE | Small fruit used in Asian cookery (4,5) |
| ROSEHIP | Small fruit used in herbal teas and jam (4,3) |
| TOMATO | Plant, Lycopersicon esculentum cerasiforme, whose small fruits are used in salads (6,6) |
| CHERRY | Plant, Lycopersicon esculentum cerasiforme, whose small fruits are used in salads (6,6) |
