| LOTIONS | Skincare preparations made with ingredients such as argan oil, aloe vera, calamine, calendula, cocoa butter or special compounds to absorb UV light (7) |
| ALOEVERA | Skincare preparation derived from a succulent plant |
| LATTE | Beverage traditionally made up of milk and coffee but now made with ingredients such as turmeric or |
| PANINI | Grilled Italian-style sandwiches made with ingredients such as mozzarella and ciabatta (6) |
| TORTELLI | Ravioli-like pasta dish typically made with ingredients such as ricotta, ceps, grated parmigiano, melted butter or spinach (8) |
| REISHI | Preparations made from this mushroom are credited with various stimulant and health-giving properties |
| FORWARDPLANNING | Preparations made in advance of events (7,8) |
| OIL | Liquid extracted from argan nuts or sesame |
| NUTOIL | Term for nuciferous oleaginous essence or extract of almonds, argan seeds, Brazils, noisettes or other kernels for cookery, cosmetics or conditioning one's coif (3,3) |
| QUICHE | Baked with ingredients such as haddock, cheese, broccoli, spinach or grilled courgettes, a savoury flan often served as part of a picnic (6) |
| APRICOT | Sometimes paired with ingredients such as orange blossom water, frangipane, pistachios or puff pastry, a peach-like fruit with velvety skin (7) |
| PIZZAS | Flatbreads topped with ingredients such as passata, mozzarella/burrata, anchovies, black olives, ore |
| MELON | Fruit classically paired with ingredients such as cucumber, cured ham, ginger, mint, pear, strawberr |
| CHICKPEAS | Legumes cooked with ingredients such as butternut squash and chorizo (9) |
| FUDGE | Cuboid confection flavoured with ingredients such as vanilla, chocolate, sea salt, pistachio, rum an |
| DOLMA | Grape leaf stuffed with ingredients such as rice, pine nuts, mint, parsley etc (5) |
| SUSHI | Japanese dish of vinegared rice with ingredients such as seafood, vegetables or nori (5) |
| PROTEINS | Institute in Preston working with ingredients such as milk and cheese (8) |
| RISOTTO | An Italian dish of rice cooked in stock with ingredients such as meat or seafood (7) |
| PERSIMMON | Fruit resembling an orange tomato combined with ingredients such as watercress, hazelnuts, shellfish, feta, mint or white chocolate (9) |
