| SCABBY | Singular taxi-driver making a crust |
| SPEEDWELL | Advice to racing driver making a bloomer? |
| LEARNERS | Apprentices left with those making a crust? (8) |
| GRADUAL | Grey racing driver making turn? It's measured (7) |
| OTTO | The Simpsons bus driver making appearance in BBC sitcom Bottom (4) |
| GOLF | Those with drivers making rounds on holiday (4,7) |
| TOURERS | Those with drivers making rounds on holiday (4,7) |
| FLORENTINE | A fruit-and-nut biscuit with a plain chocolate base; silk/satin historically imported from the Tuscan capital; a pie without a crust beneath the meat; or, a Modena-like fancy pigeon (10) |
| PIE | A quantity of mincemeat, plum, pork or other food/fruit baked under a crust of pastry; or, depicted in a winterscape by Monet, a chattering black-and-white green-tinged bird whose short name in questi |
| SCAB | What is a crust on a healing wound? (4) |
| PIEALAMODE | Dessert with a crust and a scoop |
| PANSEAR | Form a crust on a steak, say |
| ISOSTASY | Single call for help to stay relaxed is a concern for the geologists looking for a crust (8) |
| PIZZADOUGH | Lacking a place and money, what Neapolitan needs to make a crust? (5,5) |
| CUSTARD | Sauce for a crust cooked with a bit of dripping (7) |
| CIABATTA | The Italian literally means "slipper." The English word refers to a flat Italian bread with a crust. First known usage has been traced back to 1985. |
| CHERRYPIE | A pudding of bigarreaux, geans, morellos, oxhearts or other similar fruits baked in a crust-topped pastry shell; or, the fragrant purple-flowered garden heliotrope (6-3) |
| BRIE | Cheese with a crust |
| PIETIN | It might have a crust |
| TACOPIE | Zesty casserole with a crust |
