| LILLE | Sides of langoustine consumed ... off-colour in French city (5) |
| OFFSALES | Drinks to be consumed off the premises |
| RANGE | Nothing off colour in the mountains (5) |
| SALTY | Off-color, in a way |
| PRAWN | Langoustine |
| UNVEILED | Uncovered starter of unsalted head of langoustine in endive salad (8) |
| SCAMPI | Italian word for a dish of langoustine, aka Dublin Bay prawns or Norway lobsters, served sauteed in garlic butter or fried in breadcrumbs (6) |
| DARLING | Bold to take starter of langoustine and honey (7) |
| UNSETTLED | Poor student eating shell of langoustine hasn't been paid (9) |
| OUST | Throw out part of langoustine (4) |
| FAWNINGLY | Cringingly off colour in musical in auditorium (9) |
| BLEU | A colour in French that denotes rare steak, a cordon of culinary excellence or cheese, such as Gorgonzola, with a teal tinge and a ripe pong or stench (4) |
| GILLINGHAM | Where to get off colour in cloth (10) |
| CREDENCE | Belief about revolutionary colour in French church |
| PRISCILLA | Small ancient page off colour in town near Caerphilly (9) |
| FLUSHED | Illness cast off, colour in one's cheeks? |
| CORDONBLEU | I'm surprised to get into starters of brie, langoustine, escargots, unusually: fancy, French food! (6,4) |
| GLADIOLI | Starts grilling langoustines dipped in some garlic mayonnaise for relatives of Iris (8) |
| NORWAY | ___ lobster; crustacean known as a Dublin Bay prawn, langoustine or scampi (6) |
| SEAFOOD | Fruits de mer such as scallops, mussels, oysters and langoustine (7) |
