| COBBLERS | Shoemakers or cordwainers; fruit puddings baked with cakelike toppings; or, nonsense (8) |
| ICECREAM | Food served with wafers, in a cornet or a float, or as part or the pudding baked Alaska (3,5) |
| ROLYPOLY | Traditional British roulade-like jam-and-suet pudding, baked or steamed; a toy that rights itself when pushed; or, a game of "gamboling" down a grassy slope (4-4) |
| HIPPIES | Fruit puddings for rebels (7) |
| SNOB | An old term for a shoemaker or shoemaker's apprentice (4) |
| LAST | From "footprint", a shoemaker or cobbler's model of a foot (4) |
| EVES | - pudding; baked dessert of sponge-topped sliced apples (4) |
| AVOCADOS | Nutrient-dense pear-shaped tropical fruits used for salads, toast toppings or guacamole (8) |
| FLUMMERY | Dialect word for a kind of cold porridge, pudding or Scots sowens of oatmeal; blancmange; anything insipid; or, empty talk, humbug, meaningless flattery or nonsense (8) |
| MALARKEY | Stupid behaviour or nonsense (8) |
| RUMBELOW | A meaningless or nonsense word occurring in the refrain of an old sea shanty, such as Hal-an-Tow (8) |
| SPINNING | Word for an act of larruping, slippering or thwacking the derriere that also means breezily fresh, brisk, energetic, flighty, lively, outstandingly fine/large, spirited, striking beyond expectation, t |
| APPLEPIE | Fruit pudding on order? (5,3) |
| LASAGNES | Pasta dishes baked with meat or vegetables and a cheese sauce (8) |
| FOCACCIA | Italian bread baked with sea salt and rosemary or olives (8) |
| MACAROON | It's baked with pasta - mostly stuffed with nothing (8) |
| PIZZERIA | A restaurant that serves circles of flat bread baked with toppings (8) |
| SULTANAS | Small golden raisins baked with currants in fruitcakes or tea bread (8) |
| TURNOVER | Triangular-shaped puff pastry pie baked with an apple filling; or, the amount of money taken by a business in a specific period (8) |
| MOUSSAKA | Traditional Greek dish of minced lamb and aubergine baked with bechamel sauce (8) |
