| CRUISER | Ship curries all over the place |
| TURMERIC | Spice time with endless curries cooked with the first of the meat (8) |
| EDDO | The starchy root of the taro plant eaten as a vegetable in curries, sautes, stews and various other dishes (4) |
| PANEER | Cheese commonly used in curries from the Indian subcontinent (6) |
| GINGER | Spice derived from the rhizome of a plant related to turmeric, used powdered in cakes and biscuits, fresh in curries and stir-fries or preserved in syrup (6) |
| MANGO | Used for curries, smoothies, sorbets and chutneys, the national fruit of India (5) |
| INDIANS | Turning up to help out in hospitality venues producing the curries? (7) |
| SPICE | Used to flavour chutneys, curries, poached pears, gingerbread, baked apples and many other dishes, any of various aromatic ingredients that were a catalyst for the Age of Discovery (5) |
| CINNAMON | Sweet spice derived from the bark of a Sri Lankan tree, used to flavour curries, cakes and chai (8) |
| CARDAMOM | Which spice of the ginger family is used in curries? (8) |
| BOMBAYDUCK | Indo-Pacific fish, Harpodon ' nehereus, dried and eaten as an accompaniment to Indian curries; the bummalo (6,4) |
| GARAMMASALA | Aromatic mixture of spices used in curries (5,6) |
| EPICURE | Fine food expert supplying really great curries regularly |
| THAI | Cuisine with spicy noodles and curries |
| VINDALOOS | Hot curries (9) |
| CHUTNEY | Spicy condiment served with curries, cheese or cold cuts (7) |
| ONRICE | How curries are served |
| POTPOURRI | Fragrant mixture containing cannabis flower, added to some curries (9) |
| PUMPKIN | Gourd used in some Thai curries |
| CORIANDER | What's it for? Heavens to grind, dear, in curries! |
