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20 answers for: Sharp or sour tasting
RANKANSWERCLUE
ACIDYSharp or sour tasting
ACIDA culinary term for a sharp- or sour-tasting ingredient, such as lemon/lime juice, vinegar or wine (4)
ACIDICTasting sharp or sour (6)
TARTSharp or sour in flavour (4)
PICKLEWord, with its roots preserved in "brine", for a soused or steeped foodstuff such as Branston, chutney, fermented cabbage, kimchi, sauerkraut or a spiced gherkin; or, a messy muddle or sour state of a
CRABSTICKA cane or cudgel of wild apple tree wood; a bad-tempered or sour person; or, a coral-coloured baton of compressed surimi as a snack (4,5)
OFFThis adjective can describe food or drink that has gone bad or sour. (3)
ACERBShorter form of a term meaning bitter or sour in flavour, or forthright in speech
ADJ"Sweet" or "sour": abbr.
CURDLEGo bad or sour (6)
CURDLESGoes bad or sour (7)
RANCIDStale or sour
PHOTOSoup hot or sour? Removed exposure (5)
CREAMWhipped or sour
TASTESweet or sour, e. g.
NOTEWord after "whole" or "sour"
ACRIDBitter, or sour, right through (5)
IDIOMBad apple or sour grapes, e.g.
TACOPIECasserole topped with guacamole or sour cream
SWEET... or sour