| CUBE | Shape of a sugar clump, maybe |
| CRUSTA | Word for a hard coating, layer or shell, such as the crystallised lip of a sugar-dipped cocktail glass (6) |
| JUNKIEFOOD | Addictive source of a sugar rush? |
| SAP | Product of a sugar maple |
| STALK | Most of a sugar cane |
| BRIXSCALE | The ____ measures the specific gravity of a sugar solution |
| ICECAP | The top of a sugar-coated cake? (3-3) |
| DOMINOEFFECT | Impact of a sugar company? |
| LUMP | A shapeless mass, such as a blob in custard or gravy; a sugar-cube; a swelling; a feeling of tightness in the throat; or, a considerable quantity (4) |
| TEASET | A service comprising cups, a milk jug, saucers, a sugar bowl and other such crockery items; or, a miniature version of such for a doll's house (3,3) |
| LOAF | A baton, bloomer or boule of baked bread; a block of soap; a sugar cone; or, one's head/sense (4) |
| COMFIT | With a Medieval recipe based on caraway, a sugar-coated or "panned" seed, spice or nut in the form of a sugared almond, aniseed ball or liquorice dragee (6) |
| CASTER | Type of sugar; a sugar sprinkler (6) |
| GLUCOSE | A type of lettuce in glue makes a sugar |
| OLDFASHIONED | Cocktail of bourbon or rye whiskey, a sugar cube and dash of water (3-9) |
| AGAVE | With sap processed as a sugar alternative, a Mexican succulent related to yucca, also called a century plant (5) |
| BRUT | Sweetness designation of dry sparkling wines indicating a sugar content of less than 12 grams per litre (4) |
| SORBITOL | A sugar alcohol synthesised from potato starch; classified in the system of E numbers as a humectant, and in chemistry by the formula C6H8(OH)6 (8) |
| SWEETENER | Synonymous with a back-hander, bribe or hush money, a word for a sugar substitute with which to saccharify one's coffee or tea (9) |
| SPA | Venue for a salt scrub or a sugar scrub |
