| CLOVES | Segments of a bulb of garlic; or, dried flower buds used as spice for curries or mulled wine (6) |
| GINGER | Tropical plant used as spice, for perfume and in medicine |
| CLOVE | A segment of a bulb or garlic; or, the dried flower bud of a tree related to myrtle used as a traditional painkiller for toothache, or to flavour masala chai, biryani or mulled wine (5) |
| WASSAIL | Meaning "be in good health", an old drinking salutation; warm spiced ale/cider or mulled wine drunk during a joyous celebration such as Yuletide; or, a spell of carol singing from house to house (7) |
| CAPERS | Pickled flower buds used as a garnish |
| NUTMEG | Asian tree whose aromatic seed is used as spice when grated or ground (6) |
| CAPER | Pickled flower bud used as a bagel topping |
| COCONUT | Large seed of a tropical palm with flesh/copra pressed into oil or used to flavour rice, some green tea/chai blends, thai curries or macaroons (7) |
| NUTMEGS | Which aromatic seeds of the fruit of an East Indian tree are used as spices (7) |
| PIE | A ___ chart represents statistics as segments of a circle. (3) |
| MANGO | Used for curries, smoothies, sorbets and chutneys, the national fruit of India (5) |
| GHEE | Indian version of clarified butter used for curries and flatbreads (4) |
| PEPPERCORN | Dried berry used as spice |
| STROBILA | Nick sharing a list about segments of a tapeworm |
| MTS | Segments of a chain, for short |
| MICROSURGERY | Delicate operation adding dash of ginger in my curries, or otherwise |
| CORE | ?Middle section of garlic or eschalot (4) |
| MASALAS | Spice mixtures for curries |
| ROTIS | Traditional Indian breads made from wheat flour and normally eaten with curries or cooked vegetables |
| CARDAMOM | Seeds used as spice |
