| RETICULUM | Second stomach of a ruminant mammal, known as tripe when used as food (9) |
| OMASUM | Third stomach of a ruminant mammal, also known as psalterium and manyplies (6) |
| ROAST | Tripe, when obtained for cook (5) |
| HONEYCOMB | Tripe from the second stomach of a ruminant |
| PETTITOES | Pig's trotters, especially when used as food (9) |
| TRIPE | The first or second stomach of a ruminant, especially a cow, prepared as food (5) |
| ARMADILLO | Small mammal, known for having a bony armor shell. Native to the Americas (9) |
| RENNETBAG | Fourth stomach of a ruminant (6-3) |
| BONNET | Second stomach of a ruminant (6) |
| RUMEN | First and largest compartment of a ruminant mammal's stomach, also known as the paunch (5) |
| MOLE | A breakwater; a spy; a mammal, known collectively as a labour, with a dark-taupe coat of velvet-like fur; or, a chilli-and-chocolate sauce (4) |
| HUSS | The flesh of the European dogfish when used as food |
| SWEETBREAD | What do we call the pancreas of an animal when used as food? (10) |
| MAST | Fruit of forest trees when used as food for pigs (4) |
| ABOMASUM | Fourth compartment of a ruminant mammal's stomach, in which rennet is produced (8) |
| PAUNCH | Alternative name for the rumen, the first and largest compartment of a ruminant mammal's stomach (6) |
| GIZZARD | Second stomach of a bird |
| EARED | - seal; species of marine mammal known as an otary (5) |
| EARLESS | One of the families of mammals known as pinnipeds, _ seals (7) |
| CINNABAR | Mineral known as vermilion when used as a pigment; or, the bright red colour of this after which a day-flying moth derives its name (8) |
