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20 answers for: Sealing last of herbage for fermentation
RANKANSWERCLUE
ENSILAGESealing last of herbage for fermentation
COCODAMOLRelief for suffering fan sealing last passage on top of Menabilly (2-7)
VATLarge tank, tub or cask for holding liquids for fermentation
VERDUREFrom French for "green", a poetic word for flourishing grass, greenery, herbage or vegetation; its colour; or, a condition of freshness or vigour (7)
RACKFrom French for "axe", a dish of chopped cooked meat and potatoes, reheated with or without gravy/sauce; a jumble, mess or mixture; the # sign; or, from "fodder, hay, herbage", a short name for the re
JULIAFor fermentation of Beaujolais, I present this lady as OBE (5)
MUSTThe newly-pressed juice of grapes or other fruit ready for fermentation
VATSContainers for fermentation
NEEDSMUSTRequires grape juice for fermentation? That's unavoidable (5,4)
CIDERPRESSESThey extract the juice from apples for fermentation (5,7)
GREENSharing its root with "grass", the verdant colour of growing herbage; or, a graminaceous piece of land, such as a golf course or a village centre (5)
PASTURELand covered with grass or herbage and used for grazing by livestock. (7)
HAYForage herbage
GRASSNarrow-leaved green herbage: grown as lawns (5)
GRASSYCovered in herbage (6)
WEEDSUnwanted herbage (5)
VEGETABLEKINGDOMHerbage
LEAVESHerbage
FOLIAGEHerbage
PLANTLIFEHerbage