| TABLET | Scottish sweet made of butter, sugar and condensed milk, usually shaped in a flat, oblong block (6) |
| FUDGE | Sweet made of butter, cream and sugar (5) |
| PANDROP | A mint imperial-like Scottish sweet made in a revolving pot (3,4) |
| CIABATTABREAD | Flat oblong loaf with a crispy crust |
| SORBETS | What are water ices containing no milk, usually made from fruit juice? (7) |
| POUNDCAKE | Oscar unpacked and mixed up butter, sugar and flour in equal amounts for this |
| ABRIDGED | Rather old, keeping British clear and condensed (8) |
| DISTILLED | Vaporised and condensed (9) |
| DOMINO | A small oblong block marked with a number of pips in each half (6) |
| TOFFEE | A hard-baked chewy sweet made of sugar and butter (6) |
| KNIGHT | Description of any one of King Arthur's men congregating at the Round Table; or, a chess piece usually shaped like a horse's head (6) |
| INGOTS | Lumps of metal, usually shaped like a brick (6) |
| LATHED | Shaped, in a way |
| MOLDED | Shaped, in a way |
| BORDEN | Gail ___, inventor of condensed milk |
| CANNED | Like condensed milk |
| RUBIOLS | Typical Mallorcan pastry shaped in a semi-circle and usually with a sweet filling of jam or ricotta cheese, though on special feast days they can have savoury fillings (7) |
| FONDANT | From "melting", a melt-in-the-mouth icing for French fancies and other cakes; a sweet made of said paste; or, of a colour, soft or pastel (7) |
| NAAN | Indian bread baked in a clay oven and usually shaped like a teardrop (4) |
| BAR | Scots word for a joke or an amusing story; or, a cocktail lounge, gold ingot, heating component in an electric fire, oblong block of chocolate or a pub counter (3) |
