| SKIRLIE | Scottish dish made from oatmeal (7) |
| PORRIDGE | Dish made from oatmeal (8) |
| HAGGIS | Scottish dish made from sheep's or calf's offal, oatmeal, suet and seasonings boiled in a skin made from the animal's stomach (6) |
| ATHOLL | ___ Brose, traditional Scottish drink usually made from oatmeal brose, honey, whisky and cream (6) |
| PARKIN | Biscuit or gingerbread made from oatmeal and treacle (6) |
| STOVIES | Scottish dish of potatoes stewed with onions (7) |
| CABBAGE | Ingredient in Scottish dish rumbledethumps (7) |
| RISOTTO | Italian dish made from its root (7) |
| PANCAKE | Dish made from batter (7) |
| TARTARE | Meat dish made from raw ground (minced) beef (7) |
| SKINK | Cullen ---, Scottish dish made with smoked fish, potatoes and milk (5) |
| CEVICHE | Central and South American dish made from fresh raw fish marinated in citrus juices (7) |
| RAMEKIN | Dish made from butter by English people |
| POLENTA | Italian dish made from coarsely ground cornmeal |
| MARSBAR | Scottish dish created by John Davie in the Haven Chip Bar in Stonehaven in 1992 (4-5,4,3 |
| BROSE | Scottish dish of oatmeal or peasemeal porridge (5) |
| RUMBLEDETHUMPS | Scottish dish of mashed potatoes with cabbage or turnip (14) |
| NEEPS | _ and tatties, traditional Scottish dish of swede and potatoes (5) |
| COTTAGEPIE | Traditional dish made from pottage served with crushed ice (7,3) |
| LUAU | From the name of a dish made from coconut, octopus and taro, a word for a traditional Hawaiian feast, festival or poi supper (4) |
