| ASHETS | Scottish and Northern English dialect for large shallow oval dishes/ plates upon which to serve meat (6) |
| NIFFYNAFFY | In Scottish and Northern English dialect, trifling or fastidious |
| SLIDE | Small glass plate upon which a specimen is mounted for microscopic study (5) |
| TEWIT | Northern English dialect for one of a "deceit" of birds also called a green plover, lapwing or pyewipe (5) |
| SCROG | Scots or Northern English dialect for a broken branch, bushy place, crab-apple, crooked bush, low tree, scrubby wood, stump or other shrivelled, stunted or withered thing (5) |
| CLAY | Linked to English dialect for "sticky", word for a natural substance moulded and baked to make bricks, ceramics, cloam, pottery, tiles or other figuline articles; or, earth/mud generally (4) |
| TRUG | A shallow oval basket for carrying garden tools or flowers (4) |
| ASHET | Shallow oval dish, in Scotland (5) |
| BLUE | Colour whose name derives from the Scottish and northern English word for the bilberry (4) |
| NEEPS | Scottish and northern English word for turnips that influenced the naming of parsnips |
| GOWAN | Scottish and Northern English name for the wild daisy |
| NEB | Scottish and Northern English word for a nose (3) |
| NEEP | A Scots and northern English word for a turnip, which influenced the name of the parsnip (4) |
| CROCKERY | From "pot", word for bowls, cups, dishes, plates and other items of domestic pottery collectively (8) |
| SNICKET | A passageway between walls or fences, in Northern English dialect (7) |
| JUS | Au ___ (one way to serve meat) |
| RAW | Risky way to serve meat |
| CAVA | One preparing to serve meat, we hear, or sparkling wine (4) |
| FLAMBE | One way to serve meat, keeping it within fine margins |
| RARE | Unusual way to serve meat |
