| OATCAKES | Scott's companion, devouring lots of dessert and biscuits (8) |
| GELATO | For example, up popped a lot of dessert (6) |
| GODLIKE | Try bit of dessert and enjoy - divine! (7) |
| DAMENELLIEMELBA | Australian operatic singer who gave her name to types of dessert and toast (4,6,5) |
| OATES | Scott's companion to the South Pole (5) |
| MARZIPAN | Sweet almond paste, and, as almonds are one of the main crops in Mallorca, desserts and figures made with this are plentiful on the island especially around Christmas (8) |
| CRACKERS | Nuts and biscuits with fireworks (8) |
| RICECAKE | Libertine accepting dessert and cold snack item |
| FLAPJACK | Loud man grabbing drink and biscuit (8) |
| UTENSILS | Batterie de cuisine for cookery including bakeware, bain maries, butter curlers and biscuit presses (8) |
| MENUPAGE | "Appetizers" or "Desserts," at a diner |
| NUTCRACKERSUITE | Set of pieces of fruit and biscuit dessert picked up |
| AZUKI | One of the spellings of a reddishbrown pulse used in stews, salads, desserts and dim sum fillings, regarded as the king of beans in Japan (5) |
| WHIPROUND | Collection of cash for a creamy dessert and a sandwich? |
| PLENTITUDE | Abundance of fast sex between dessert and coffee, ultimately (10) |
| SWEET | Like the taste of most desserts and dessert wines |
| GINGER | Spice derived from the rhizome of a plant related to turmeric, used powdered in cakes and biscuits, fresh in curries and stir-fries or preserved in syrup (6) |
| COOK | From "coquus", also the source of "concoct" and "biscuit", a word for a chef, culinary artist or magirist skilled in baking, preserving, roasting and other methods of food preparation (4) |
| CREAMCRACKERS | The best nuts and biscuits (5,8) |
| ELEVENSES | Tea and biscuits, besides a bit of scripture, fed by English clergyman |
