| EGG | Say good cooking ingredient (3) |
| USA | *"Oh boy it's swell to say, Good morning ___!" |
| BYE | Farewell: say good - |
| OKS | Says good to go say |
| SOY | - sauce, Asian cooking ingredient (3) |
| OIL | Stir-fry cooking ingredient |
| SEL | Fleur de ___ (cooking ingredient) |
| GLORIFY | Good cooking: fry oil and lard with honour (7) |
| GASTRONOMY | My groans to reveal art of good cooking (10) |
| BAKEOFF | The Great British ___ (feel-good cooking competition show) |
| SALTFATACIDHEAT | Samin Nosrat cookbook that highlights "the four elements of good cooking" |
| EGGWHITE | Cake ingredient, say, good beaten with energy (3,5) |
| BETTEDAVIS | "You should never say bad things about the dead, you should only say good. Joan Crawford is dead. Good!" said this feisty actress (5,5) |
| OPHELIA | Shakespeare character who says, "Good night, ladies; good night, sweet ladies; good night, good nigh |
| SCOTCHEGG | Spoil, say, good food (6,3) |
| EGGROLL | Chinese-American food, say, good to start (3,4) |
| EGGROLLS | Dishes, say, good, associated with luxury transport (3,5) |
| EGGON | Say 'Good going!' to encourage (3,2) |
| POACHEDEGG | Nicked, say, good snack (7,3) |
| EGGCUSTARD | Sweet treat, say, good thing to chew ___ excellent when swallowed (3,7) |
