| OATCAKE | Savoury item linked with Scotland and Staffordshire |
| TIEIN | Item linked with popular film, programme etc (3-2) |
| TAKEPOTLUCK | Choose arbitrarily to accept ceramic item linked to fortune (4,3,4) |
| OATMEAL | Ground farinaceous haver used in the making of bannocks, brose, haggis, porridge, savoury biscuits and Staffordshire pancakes; or, a pale variegated brown, buff, ecru, fawn, greige or mushroom colour |
| CANAPE | Small savoury item |
| DUMPLING | Throw away fish savoury item |
| SALT | Main ingredient in a savoury item |
| SCOTCHEGG | Whisky, for example, taken before good savoury item (6,3) |
| PASTY | Cornish savoury item |
| POTATOCRISP | Stop apricot becoming savoury item (6,5) |
| BAGPIPES | Wind instrument with reed pipes associated with Scotland (8) |
| AMUSEGUEULE | French term for a small savoury item served as a pre- meal appetiser (5-6) |
| BAGPIPE | Instrument associated with Scotland |
| TARTAN | Fabric associated with Scotland |
| LESTRADE | The French do business with Scotland Yard inspector (8) |
| SHORTBREAD | Traditional biscuit associated with Scotland (10) |
| EYRIE | Nest was considerately nothing to do with Scotland (5) |
| MALAWI | African country partnered with Scotland (6) |
| HEATHER | Shrub associated with Scotland (7) |
| ORDEROFTHETHISTLE | Honour of chivalry associated with Scotland (5,2,3,7) |
