| AVOCADOS | Savoury fruits used for guacamole (8) |
| AVOCADO | Savoury fruit used for guacamole (7) |
| GOOSEGOG | Dialect for a fruit used for fool (8) |
| PLANTAIN | Banana-like fruit used for cooking (8) |
| VINE | Depicted in scroll, rinceau or vignette ornamentation, general name for a plant cultivated in viticulture for its fruits used for wine, currants, raisins and sultanas (4) |
| ROSEHIPS | Flower fruits used in herbal teas, jams and jellies (8) |
| CURRANTS | Small dried fruits used in baking (8) |
| BERRIES | General name for soft fruits used for Eton mess, summer pudding, jam, tartlets, cheesecakes and smoothies (7) |
| APPLES | Depicted in paintings by Ceazanne, pomaceous orchard fruits used for tarte tatin, pies, crumbles and strudel or pressed for cider/juice (6) |
| OLIVE | Tree with fruits used for oil, branches symbolising peace and leaves once used to crown victorious athletes at the ancient Olympics (5) |
| GUAVAS | Fruits used for jam, jelly and juice |
| FIGS | Fruits used for chewy cookies |
| LIMES | Fruits used for drink garnishes |
| CARAWAYSEEDS | Small fruits used for flavouring |
| PEARS | Orchard fruits used for perry (5) |
| APRICOTS | Early ripening or "precocious" peach-like downy drupe fruits, used to make a variety of amaretto or jam (8) |
| OLIVES | Black, green or purple fruits used for Mediterranean or Provencal recipes such as tapenade, pissaladiere, fougasse, ciabatta or puttanesca (6) |
| QUINCES | Hard, yellow, pear-shaped fruits used for making jelly or jam (7) |
| ORANGES | Blood, navel, Seville, bergamot ... citrus fruits used for marmalade, salads puddings and sauces (7) |
| LOVAGE | European plant with greenish-yellow flowers and aromatic fruits, used for flavouring food (6) |
