| QUICHE | Savoury flan or tart with a pastry base baked blind (6) |
| PIE | Short word for a black-and-white bird from which a "paint" horse with a similarly coloured coat derives its name; or, a type of sweet or savoury tart with a pastry top crust (3) |
| BAKEWELLPUDDING | A flan or tart with a filling of almond paste and strawberry jam that is a speciality of Derbyshire (8,7) |
| BAKEWELLTART | Baked treat with a pastry base topped with jam and filled with almond-flavoured sponge cake (8,4) |
| PASTRY | Mixture of shortening and flour traditionally baked-blind for tart/quiche bases and pie crusts; or, a general word for a cake made by a patissier (6) |
| TARTLETS | Miniature sweet/savoury flans or quiches served as canapes (8) |
| TART | Sweet or savoury quiche- or flan-like dish with a pastry case baked blind (4) |
| STARTS | Begins with a pastry on board (6) |
| MUDPIE | Chocolate and coffee mousse on pastry base (US) - insult hurled (at someone) (3,3) |
| SAMOSA | Greek island with a pastry (6) |
| IMPORT | Bring in from pimp or tart (6) |
| QUOIN | A homophone of a word for a nummary bit, flan or piece, that refers to a corner/keystone, a salient angle of a building, a voussoir or a wedge (5) |
| OBITER | Old tart - with half a heart, incidentally |
| POTPIE | Meal with a pastry crust |
| FLAN | Word related to the Dutch meaning "custard" for a sweet or savoury quiche or tart; a sponge base with a fruit topping; or, a blank coin or planchet in numismatics (4) |
| FLANGE | Tart with, say, raised edge (6) |
| FLAUNE | Ancient custard tart with superior content ending in garbage |
| YUPPIE | Young pro is OK tart with top on |
| CUSTARD | A mixture of eggs and milk used as a pudding sauce or baked in a pastry case for a quiche or tart (7) |
| HOMITYPIE | Wholemeal pastry tart with a potato, onion, leek and cheese filling, said to have been developed by the Land Girls during the Second World War (6,3) |
