| RAMEQUIN | Savoury dish made from a cheese mixture baked in a fireproof container (8) |
| RAMEKIN | Savoury dish made from a cheese mixture baked in a fireproof container (7) |
| KEDGEREE | Savoury dish made from rice and fish (8) |
| FARCRY | It's a long way from a fireproof arc, Ryan (3,3) |
| POI | Dish made from a root |
| MINCEMEAT | Dried fruit mixture baked in Christmas tarts (9) |
| ACHE | A nasty pain from a cheese (4) |
| WEDGE | Piece cut from a cheese wheel |
| OMELETTE | A savoury dish made of eggs beaten and fried in a pan, usually with accompanying fillings (8) |
| PORRIDGE | A dish made from oatmeal or another cereal, cooked in water or milk to a thick consistency (8) |
| COUSCOUS | Berber dish made from grains of semolina |
| COLESLAW | Side dish made from shredded cabbage |
| RISSOLE | Savoury dish made by one's son, in part |
| QUEEN | - of puddings; breadcrumb mixture baked with a layer of custard, jam and meringue (5) |
| PEASE | Savoury dish made of boiled legumes, _ pudding (5) |
| HAGGIS | A Scottish dish made from sheep's or calf's offal, boiled in a skin made from the animal's stomach (6) |
| LUAU | From the name of a dish made from coconut, octopus and taro, a word for a traditional Hawaiian feast, festival or poi supper (4) |
| RESURRECTIONPIE | A colloquial term for a pastry dish made from leftovers of previous meals (12,3) |
| ANNA | Pommes __, French dish made from potatoes baked in butter (4) |
| KASHA | Back in Irkutsk, has cooked a dish made from buckwheat (5) |
