| CROQUETTES | Savoury cakes of minced meat, fish, etc, fried in breadcrumbs |
| TIMBALE | Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) |
| BEEFBURGERS | Flat fried cakes of minced meat served in buns... (11) |
| HAMBURGERS | Flat round cakes of minced beef (10) |
| PATE | What rich, savoury spiced paste is made from minced meat, fish or other ingredients? (4) |
| RAVIOLI | What are small pasta enve- lopes containing minced meat, fish. cheese or vegetables? (7) |
| FRITTER | Piece of fruit, etc fried in batter (7) |
| MARINADE | Mix of oil, wine and spices in which meat, fish, etc. is soaked before cooking (8) |
| PATTY | Flat cake of minced meat used in burgers |
| FILLET | Boneless piece of meat, fish, etc. |
| RATATOUILLE | A vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly (11) |
| RISSOLE | Small cake of minced meat (7) |
| VEGETARIAN | Person who excludes meat, fish etc. from their diet (10) |
| CROQUETTE | A savoury roll of potato, meat or fish fried in breadcrumbs (9) |
| BEEFBURGER | Cake of minced meat |
| MARINATE | Soak meat, fish etc (8) |
| SUSHI | Japanese dish of cakes of cold rice with topping of egg or fish (5) |
| SEAFOOD | Fish etc with return of a point in the ground (7) |
| KIEV | Of a chicken breast, filled with butter, garlic etc, and fried in breadcrumbs (4) |
| BURGER | Fried cake of minced beef served in a bun (6) |
