| OATCAKES | Savoury biscuits made in Scotland and, oddly, Osaka, etc (8) |
| PRETZEL | Glazed salted biscuit made in rope shape and twisted into a loose knot (7) |
| WHISKIES | Distilled spirits, often made in Scotland (8) |
| AMARETTI | Small Italian macaroon biscuits made from ground apricot kernels or almonds (8) |
| CHEDDARS | Cheese snack biscuits made by Jacobs (8) |
| CRACKERS | Party favours pulled with a bang to reveal paper hats and mottos; or, savoury biscuits for cheese (8) |
| SCOTCHES | Whiskies made in Scotland (8) |
| HOGMANAY | New Year's Eve, especially in Scotland, and the celebration associated with it (8) |
| CRACKNEL | Savoury biscuit excellent, in meal regularly (8) |
| BENEFITS | Fundraising events peak in Scotland and the police will have a good look at them (8) |
| BENNEVIS | Highest mountain in Scotland - and Britain (3,5) |
| FLAPJACK | Biscuit made with oats, syrup and butter (8) |
| MACAROON | Biscuit made of almonds and egg whites (8) |
| ZWIEBACK | Sweet rusk or biscuit made from a sliced loaf of bread; German, 'twice baked' (8) |
| DIGESTIVES | Semi-sweet biscuits, made from wholemeal flour, which originated in Scotland (10) |
| WAGATTHEWA | In Scotland and Northumbria, an old name for a hanging clock with pendulum and weights exposed, and in folklore, a brownie dwelling in the kitchen |
| OATMEAL | Ground farinaceous haver used in the making of bannocks, brose, haggis, porridge, savoury biscuits and Staffordshire pancakes; or, a pale variegated brown, buff, ecru, fawn, greige or mushroom colour |
| IRNBRU | Which drink is supposedly "made in Scotland from girders"? (3,3) |
| PAISLEYSHAWL | Shoulder-covering made in Scotland (7,5) |
| LANGTRY | Lily made, in Scotland, protracted test (7) |
